Recipes

Gatorama farm raised meat is always consistent in flavor and texture since it is harvested from young farm gators not trapped or wild. There is no need to soak or tenderize the meat. Enjoy our alligator meat without further processing.

It really is perfect tail every time!


Fried Gator Bites
Blackened Gator
Gator on the Grill
Gator Ribs
Gator Piquante
Nutritional Value



Post your own recipes on our Blog: http://gatorama.blogspot.com/

Fried Gator Bites

2lbs. Farm raised gator
¾ c flour
¼ c cornmeal
cooking oil
Everglades Seasoning

Cut gator into small finger sizes. Heat oil to 375 degrees. Combine flour and meal in bag. Shake gator in mixture.

Deep fry for 3-5 mins.

Drain on paper towels. Season with Everglades Season.

Blackened Gator

Farm raised gator
Butter or Italian dressing
Blackened Seasoning mix

Cut gator crosswise in half.( You want a fillet about ½ inch thick). Dip fillet in butter or dressing to coat. Then sprinkle both sides evenly with mix. Cook on white hot skillet until done, approx. 2-3 mins each side until crispy. Serve with lemon or butter if desired.

Gator on the Grill

Farm raised gator
Italian dressing or Marinade of choice

Cut gator into 1" by 2" cubes. Marinate meat for at least fifteen minutes. Put gator on skewers and grill for 10 mins. Brush with marinade while grilling. Meat is done when it is white all the way through.

Gator Ribs

2 sides of ribs per person
Everglades Seasoning
Hot sauce
Flour
Pepper

Wash ribs, trim fat. Cut ribs into 1 rib sections. Season with seasoning. Roll in flour. Fry 6-8 minutes or until brown over high heat. Roll or brush with hot sauce.

Gator Piquante

1 ½ pounds farmed gator
¾ cup celery
½ cup green onion
½ cup bell pepper
16 oz. can of tomatoes
¼ tsp. Salt
1/8 tsp. White pepper
1/8 tsp. Red pepper

Cut gator into 1-inch cubes. Chop vegetables. Cook meat in non-stick skillet over med. Heat until all natural juices have evaporated. Add vegetables, sauté until tender. Add tomatoes, salt, pepper and red pepper. Simmer until meat is tender. Serve with rice if desired.

Nutritional Value.

Approximate values for 4 ounces of raw gator meat ...

Calories 110
Fat 2 grams
Cholest. 55 ml. gr
Carbs. 0 grams
Protein 24 grams